Mother’s Day Cruise

Dessert Lemon and Lime tart for dessert on the Mother's Day cruise

Cannot wait for some Hibachi weather

Hibachi chops and chick So waiting for a break in the rain so we can have a Hibachi grill with some Lamb Chops and marinated Chicken breasts on the bone, together with sides of Potato salad and a Big Fat Greek Salad. Hibachi Chick breast Yum!

Carriageworks Farmers Market

Cariagework We visited the Carriageworks Market for the very first time, it was excellent with fresh farm fare like honey still on the comb, fresh vegetables, and many more it was like an adventure discovering all the various stalls.

Scotch Bonnet Chillies

scotch bonnet chillies Scotch Bonnet chillies looking great soon to be added to some spicy food. Scotch Bonnet chillies have a heat rating of 80,000–400,000 on the Scoville Scale that means crazy hot!

Day 322 Wine By The Glass

wine glasses Nothing like a bright spring day and a good glass of wine

Day 304 Fresh Pecans

Pecans Fantastic fresh pecan nuts, Yum!

Day 290 Suurings

suurings These Suurings have been used in cooking in the Cape by the local people for decades. The stems and flowers are sour and they were used instead of lemons in stews and bredies.

Day 179 Think I Missed The Sea Buss

Sea buss Had a quiet chuckle at the signage on the fish counter :)

Day 174 Homemade Acid Drops

Acid drops Homemade Acid Drops, sourishly delicious.

Day 171 Flavoured Vinegars

Green tea vinegar Local flavours coming into their own with Fynbos vinegar along with other flavourings like Green Tea. South Africa has so many unique plants and it is great to see them coming out.